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Gastronomic Restaurant 1497 | Mas Salagros | Vallromanes

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Cuisine

Restaurant 1497

Welcome to 1497, a unique, eco-friendly space full of charm in the heart of a nature reserve, serving select organic Mediterranean cuisine.

1497 Menu

TASTING MENU
Entire table only. Artisan bread included
3 Chef appetizers

Depending on seasonal produce

For starters

Burrata, aubergine confit, marinated tomatoes, black olive soil, rocket sprouts

Pallars beef steak tartare smoked in-house, with creamy mustard

Sweet potato gnocchi with thyme sauce and Iberian pork shoulder

Spinach ravioli filled with roasted butternut squash and ricotta with lobster and white wine butter

Artichoke confit stuffed with Iberian pork pluma (feather cut) and truffled potato foam

From the sea

Grilled scallops, caviar, roast chicken jus, stewed Maresme peas

Locally sourced from the land

Grilled veal fillet, porcini mushrooms, red wine reduction, celeriac bake and fresh Montseny wasabi

A sweet finishing touch

Selection of organic Catalan cheeses with homemade jam

Apple in various textures with yoghurt and honey

Pistachio and mascarpone tiramisu ‘prepared at the table’

Chocolate financier: hazelnut cream and gianduja ice cream

Petits fours

€120,00
Our sommelier offers you the opportunity to pair each dish with an organic wine for €60 pp. Minimum 2 people. Or a wine selection that includes 6 glasses of organic wines for €40 pp.
Water service €2.80 pp. Please inform our staff if you suffer allergies or intolerances

Slow Menu

TASTING MENU
Entire table only. Artisan bread included
3 Chef appetizers

Depending on seasonal produce

For starters

Burrata, aubergine confit, marinated tomatoes, black olive soil, rocket sprouts

Cream of roasted butternut squash, red prawn tails, black sesame oil and thyme croutons

Free-range egg cooked at 63ºC with seasonal mushrooms and cured pork belly

From the sea

Baked wild meagre, sea urchin jus, creamy fennel and dill emulsion.

Locally sourced from the land

Boneless lamb shoulder, tarragon reduction, chickpea cream with ras el hanout and aubergine jam

A sweet finishing touch

Exotic cloud: passion fruit, coconut and white chocolate

Chocolate, salted caramel and raspberry textures

Petits fours

€80,00
You can enjoy our selection of organic Catalan cheeses for €8.00 pp.Our sommelier offers you the opportunity to pair each dish with an organic wine for €40 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic wines for €30 pp. Water service €2.80 pp. Please inform our staff if you suffer allergies or intolerances

Vegan

TASTING MENU
Entire table only. Artisan bread included
3 Chef appetizers

Almond cheese with tomato chutney and dried Aragonese black olives

Roasted pumpkin cream, tofu fingers, black sesame oil and thyme croutons

Aubergine tarte Tatin with hazelnut romesco and onion confit

Artichoke hearts confit stuffed with truffles and stewed mushrooms

Creamy rice with roasted sweet potato, fennel and morels

A sweet finishing touch

Pear poached in white wine with cinnamon and citrus

Cacao cake with hazelnut sorbet

Petits fours

€80,00
Our sommelier offers you the opportunity to pair each dish with organic and vegan certified wines for €40 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic and vegan certified wines for €30 pp. Water service €2.80 pp. Please inform our staff if you suffer allergies or intolerances

Starters

Cold
Pallars beef steak tartare smoked in-house, with creamy mustard
€23,00
Soy and sesame-marinated Mediterranean tuna with spring onions, avocado emulsion and fresh Montseny wasabi
€24,00
Roasted sweet potato, smoked sardines, pecorino cheese, crispy kale and roasted vegetable vinaigrette
€20,00
Burrata with aubergine jam, tomato chutney and dried Aragonese black olives
€19,50
Hot
Free-range egg cooked at 63°C with seasonal mushrooms and cured pork belly
€17,50
Grilled scallops, caviar, barbecued chicken jus, stewed Maresme peas
€32,00
Cream of roasted butternut squash, red prawn tails, black sesame oil and thyme croutons
€21,00
Spinach ravioli stuffed with roasted pumpkin and ricotta, lobster and white wine butter
€24,00
Artichoke confit stuffed with Iberian pork pluma (feather cut) and truffled potato foam
€21,50
Please inform our staff if you suffer allergies or intolerances

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Main

Rice dishes
Organic* Risotto of red prawns, Maresme peas and stracciatella cheese
€28,50
Organic* Creamy rice with asparagus, morels and sheep’s cheese
€22,00
“Semi-dry” senyoret-style (peeled seafood) organic* rice with lobster and cuttlefish
€39,50
Fish
Baked wild meagre, sea urchin jus, creamy fennel and dill emulsion
€26,00
Baked wild turbot, spinach purée, white miso with prawn sauce and roasted almond foam
€30,00
Baked wild sea bass, leek confit with tamari and a langoustine and white wine sauce
€36,50
Meat
Grilled veal fillet, porcini mushrooms, red wine reduction, celeriac bake and a red wine sauce
€35,00
Duroc pork shoulder, mustard jus, sweet potato gnocchi with thyme and maitake mushrooms
€26,50
Boneless lamb shoulder, tarragon reduction, chickpea cream with ras el hanout and aubergine jam
€28,00
*All our rice is made with the Organic variety Marisma from Delta de l'Ebre

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Desserts

Chocolate, salted caramel and raspberry textures
€8,50
Pistachio and mascarpone tiramisu ‘prepared at the table’
€9,50
Exotic cloud: passion fruit, coconut and white chocolate
€8,50
Chocolate financier, hazelnut cream and gianduja ice cream
€8,50
Caramelised French toast with leche merengada and caramelised lemon ice cream
€8,50
Selection of Catalan cheeses with our homemade jam
€10,00
Please inform our staff if you suffer allergies or intolerances

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