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New Year's Eve Menu 2023-24 | Mas Salagros EcoResort

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Gala dinner 2023- 2024

New Year’s Eve

Organic gastronomic tasting menu with organic wine pairing. Dinner hour is at 8:30 p.m.

Tasting Menu

New Year's Eve 2023-2024
Signature cocktail
Chef appetizers

Smoked steak tartare

Melon-caipirinha + watermelon-sangria

Mediterranean tuna with wasabi mayonnaise

Prawn croquettes with almonds

Cream of roasted leeks with diced cured bacon

Showcooking station with creamy seasonal mushroom, truffle, and parmesan rice

Entrée

Steamed lobster and scallop with herb infusion, warm spinach juice, and creamy fennel.

White wine pairing:

Sauló, Pansa Blanca, D.O. ALELLA

Starter

Wild turbot, baked and served with vegetable escabeche, artichoke foam and red prawn butter.

Baked wild turbot with “calçots”, artichoke foam, and red prawn sauce

Rosé wine pairing:

Pagos de Anguix, Tempranillo y Albillo D.O. Ribera Del Duero

Main course

Boneless lamb shoulder with eggplant jam and pine nuts, grilled asparagus, and morel mushroom sauce.

Red wine pairing:

Chateldon Reserva, Cabernet Sauvignon, D.O. Penedès

Dessert

Surprise dessert 2024

Sweet wine pairing:

Menade Dulce, Sauvignon Blanc D.O. Rueda

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

Sweet and savory snacks starting from 2:30 a.m.

Mini beef and chicken burgers

Mini ham sandwiches

Mini vegetable wraps

Bowls of assorted candies

Mini brownie

Mini carrot cake

€225

Vegetarian tasting menu

New Year's Eve 2023-2024
Signature cocktail
Chef appetizers

Tomato tartare with mustard aroma

Zucchini and seitan ravioli

Melon-caipirinha

Sweet potato and truffle croquettes

Cream of roasted leeks with pine nuts

Showcooking station with creamy seasonal mushroom, truffle, and parmesan rice

Entrée

Pickled vegetable timbale, smoked tofu with warm spinach juice, creamy cauliflower, and caramelized pine nuts

White wine pairing:

Sauló, Pansa Blanca, D.O. ALELLA

Starter

Roasted pumpkin ravioli, white wine sauce, artichoke foam, and “calçots”

Rosé wine pairing:

Pagos de Anguix, Tempranillo and Albillo, D.O. Ribera Del Duero

Main course

Leek pie with eggplant jam and pine nuts, grilled asparagus, and morel mushroom sauce

Red wine pairing:

Chateldon Reserva, Cabernet Sauvignon, D.O Penedès

Dessert

Surprise dessert 2024

Sweet wine pairing:

Menade Dulce, Sauvignon Blanc D.O. Rueda

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

Sweet and savory snacks starting from 2:30 a.m.

Seitan mini burgers

Mini vegetable wraps

Bowls of assorted candies

Mini brownie

Mini carrot cake

€225

Children's menu

New Year's Eve 2023-2024
Chef appetizers

Cocktail

Rustido chicken croquettes

Our bravas

Chicken nuggets with tartare sauce

Mini cheese and ham bikini sandwich

Starter

Free-range chicken cannelloni with mushroom sauce

Main course

fillet of veal with vegetables and potatoes

Dessert

Surprise dessert 2024

Regional sweets – neulas and turrones

Lucky grapes

Beverages

Bread, water and soft drinks service

€75

Mas Salagros EcoResort 5*

For more information and reservations

If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.

Phone: +34 93 565 60 65

Email: reservas@massalagros.mortensen.cat

Happy New Year's Eve!
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