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Fin de año 2023-2024 - Gastronomía | Mas Salagros EcoResort

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es ca en fr de
Cena de gala 2023-2024

Fin de año

menú gastronómico ecológico con maridaje de vinos ecológicos. El horario de la cena es a las 20:30h

Menú degustación

Nochevieja 2023-2024
Cóctel de autor
Aperitivos del Chef

Steak tartar ahumado

Melón-caipiriña

Sandía-sangría

Atún del mediterráneo con mayonesa de wasabi

Croquetas de langostinos con almendras

Crema de puerros asados con daditos de panceta curada

Estación showcooking con arroz cremoso de setas de temporada, trufa y parmesano

Entrante

Bogavante y vieira al vapor de hierbas, jugo templado de espinacas e hinojo cremoso.

Maridaje: vino blanco

Sauló, Pansa Blanca, D.O. ALELLA

Primero

Rodaballo salvaje al horno con calçots, espuma de alcachofas y jugo de gamba roja

Maridaje: vino rosado

Pagos de Anguix, Tempranillo y Albillo, D.O. Ribera Del Duero

Segundo

Paletilla de cordero deshuesado con confitura de berenjena y piñones, espárragos a la brasas y salsa de múrgulas.

Maridaje: vino tinto

Chateldon Reserva, Cabernet Sauvignon, D.O Penedès

Postre

Postre sorpresa 2024

Maridaje: vino dulce

Menade Dulce, Sauvignon Blanc D.O. Rueda

Barquillos y turrones

Uvas de la suerte

Maridaje: vino espumoso

Marrugat +Natura Brut Nature, D.O. Cava

 

Bebidas

Café o infusión ecológica

Servicio de pan y agua

Barra libre

Tentempiés dulces y salados a partir de las 2.30h

Mini hamburguesas de ternera y pollo

Mini bocadillo de jamón

Mini wrap vegetal

Boles con nubes variadas

Mini brownie

Mini carrot cake

225€

Menú degustación vegetariano

Nochevieja 2023-2024
Cóctel de autor
Aperitivos del Chef

Tartar de tomate a la aroma de la mostaza

Ravioli de calabacín y seitán

Melón-caipiriña

Croquetas de boniato y trufa

Crema de puerros asados con piñones

Estación showcooking con arroz cremoso de setas de temporada, trufa y parmesano

 

Entrante

Timbal de verduras en escabeche, tofu ahumado con jugo templado de espinacas, coliflor cremosa y piñones caramelizados

Maridaje: vino blanco

Sauló, Pansa Blanca, D.O. ALELLA

Primero

Raviolis de calabaza asada, salsa de vino blanco, espuma de alcachofas y calçots

Maridaje: vino rosado

Pagos de Anguix, Tempranillo y Albillo D.O. Ribera Del Duero

Segundo

Pastel de puerro con confitura de berenjena y piñones, espárragos a la brasa y salsa de múrgulas

Maridaje: vino tinto

Chateldon Reserva, Cabernet Sauvignon, D.O Penedès

 

Postre

Postre sorpresa 2024

Maridaje: vino dulce

Menade Dulce, Sauvignon Blanc D.O. Rueda

Barquillos y turrones

Uvas de la suerte

Maridaje: vino espumoso

Marrugat +Natura Brut Nature, D.O. Cava

Bebidas

Café o infusión ecológica

Servicio de pan y agua

Barra libre

Tentempiés dulces y salados a partir de las 2.30h

Mini hamburguesas de seitán

Mini wrap vegetal

Boles con nubes variadas

Mini brownie

Mini carrot cake

225€

Menú infantil

Nochevieja 2023-2024
Aperitivos del Chef

Croquetas de pollo rustido

Nuestras patatas bravas

Nuggets de pollo con salsa tártara

Mini bikini de jamón y queso

Entrante

Canelón de pollo de corral y salsa de setas

Segundo

Solomillo de ternera a la brasa con verduritas de temporada y patatas crujientes

Postre

Sorpresa 2024

Barquillos y turrones

Uvas de la suerte

Bebidas

Servicio de pan, agua y refrescos

 

75€

Mas Salagros EcoResort 5*

Para más información y reservas

Si deseas solicitar más información sobre los menús de Navidad solo tienes que contactar con nosotros:

Teléfono: +34 93 565 60 65

E-mail: reservas@massalagros.mortensen.cat

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